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Dietary Managers Job Description

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Dietary Managers

The following job description describes the common responsibilities for this occupation.

Job Description

Oversee day-to-day department operational and nutritional activities. Conduct nutritional analysis, and global menu planning. Supervise staff and give technical direction, delegate staff responsibilities. Manage the selection, training and development of staff. Monitor budget and utilize operational resources, participate in nutrition program development. Assure food service is in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.

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