The following job description describes the common responsibilities for this occupation.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
PayScale Job Descriptions currently cover the top 1000 occupational categories, related job titles and a list of tasks and responsibilities for each title as defined in U.S. government data.
Can't find a description that matches your job? We are working to bring you common industry job descriptions for over 14,000 jobs. Bookmark the PayScale Research Center and check back soon.