Whether you're trying to get promoted or start your own business or just figure out what you want to be when you grow up, sometimes there's no substitute for expert advice. And who better to advise you than some of the most successful entrepreneurs, productivity gurus, and businesspeople in the world? Probably you don't have the ability to call up Tim Ferriss or Sheryl Sandberg and ask them what you should do with your life, but you don't need to. Reading their thoughts on their own career trajectories and the lessons they learned along the way might be enough.
Professional mermaid-ing is a highly specialized, fiercely competitive job that's swimming with a school of inner child-thrilling rewards, pun most definitely intended. Depending on a mermaid's employer, location, and experience, job perks can include working with children, wearing incredibly ornate uniforms, getting paid to dance underwater, and swimming with jellyfish (and sometimes sharks) on a routine basis. Though mermaid gigs are largely unadvertised, there are a surprisingly large number of opportunities to fashion a career as a real-life Ariel.
"Anything you can do, I can do better. I can do anything better than you." There are two types of women in the world: those who find those lyrics conceited and arrogant, and those who see those words as fuel to catapult them towards their dreams. In this post, we'll cover five young female entrepreneurs who believed they could do anything better … and did. Here are some of their inspiring words about breaking down barriers and stereotypes to turn their little ideas into big, big business.
One CEO is taking employee benefits to the next level – the next generation, to be exact. Boxed CEO Chieh Huang is offering to pay college tuition for all of his employees' children as an incentive to remain loyal to the online wholesaler. Seem too good to be true?
Carlo Chalisea served Don Lucho's first sandwich off the grill himself in August of 2013. Now, two years later, the 30-year-old Seattle-based chef and entrepreneur is slanging his imaginative Rococo and Aji Amarillo-smothered Chicharron and Lomo Saltado creations to sandwich-loving Seattleites all over town as many as five days a week, and has trouble keeping up with demand even after hiring multiple employees.
As one of the only authentic Peruvian food options in an area where the South American country’s cuisine is still largely unknown, the mobile sandwichera, which is named after Chalisea's father, has been growing apace with the local food truck scene as a whole, which exploded following the Seattle City Council’s unanimous vote to allow mobile food vendors to sell on public streets in 2011 (the state’s legalization of recreational marijuana in 2012 couldn’t have hurt things, either).
At least some of the sandwich truck’s growth is the result of carving out a unique niche within the city’s larger mobile food community by way of standing gigs at local breweries, which have, like the trucks, been cropping up like wildfire in recent years.
Along with this fortuitous strategy, the majority of his savings, and good old fashioned hard work, Chalisea credits Don Lucho’s success to innovative takes on his mom's family recipes, and a passionate dream to bring his Peruvian culture and cuisine to his hometown.
While most stylists would consider a permanent chair at a prestigious salon in New York City the most coveted of covetable gigs in their industry, for Seattle-born and NYC/LA-based hairstylist Giulia Heiman, cutting her chops as a Senior Stylist at the Ted Gibson Salon on 5th Avenue was merely a stepping stone for a larger, even more unique career entirely of her own making.
You've just woken up, and you're grumpy. And, that bad mood is rubbing off on everyone and everything around you. It's affecting your productivity, your relationship with your family, friends, and co-workers. It just sets you up for feeling like the whole day has started off wrong. We usually refer to it as "getting up on the wrong side of the bed." And, it's usually one of those phrases that we throw at each other, when we're annoyed, hurt, or offended.
We all want to be tough. It's something that was ingrained in us from an early age -- more so for boys than for girls -- but the impression we may get is that we should be able to handle everything that is thrown our way. But, what would happen if we set all that aside for a minute, and we re-evaluated what it meant to be tough? On the job, if we took a closer look at our toughness, we might just see that we've approached it in all the wrong ways.
It's frustrating to have people remind you to "stop and smell the roses" when your life seems to be going 1,000 miles per hour -- but that doesn't mean it's bad advice. Learn how taking a step back can actually help you move forward in your life and your career.