You know the saying: "A new year. A new you." Why not apply that to your career, too? If you're looking for a career change in the new year, then you might want to check out the top occupations the Bureau of Labor Statistics projects as the most promising, broken down by highest paying, fastest growing, and most new availabilities.
In a work-obsessed culture, it can seem important to get the job done, and done quickly, even if it that often means putting deadlines ahead of health and happiness. If there's any free time, a concept that might seem strange to many working professionals, it's spent in assessing possible project areas to increase revenue and improve the profitability of the company. But just because corporate culture doesn't place a value on lunch breaks, doesn't mean that it's good for productivity to skip them. If taking lunch does not figure anywhere in your priority list, maybe it is time to take another look at your planner.
Back in high school, the cafeteria's role as a road map for social status was limited to the seating arrangements of the people eating in it, but now it's the room itself that holds all the power. From in-house sushi chefs to onsite sustainable farms, companies around the country pull out all the stops when it comes to creating a state-of-the-art culinary haven for their workers. Here's a roundup of some of the most enviable examples.
The room in the workplace that is rife with the most conflict and emotional turmoil is not the boardroom, or your boss's office, or that conference room that's most often used for annual reviews. It is the office kitchen.
Instead of eating at your desk, taking a little break and getting some fresh air during the day may help relieve stress and reduce afternoon fatigue. Make the most of your lunch break. Following are just three ways you can maximize your time off in the middle of the day.
Even if your New Year's motivation is still pumping through your veins, it’s difficult to coax yourself out of bed every morning if you’re heading to a job that you absolutely despise. The good news is, you’re definitely not alone – the better news is, there are things that you can do to keep your goal of not hating your 9-to-5 so much.
A little booze never hurt anyone, right? Well, if you’re talking about boozing at the company holiday party, then you’re absolutely wrong. We’ll show you what to do if you care to obliterate any chances you have at a thriving career … ever.
For all the ladies out there who like to enjoy a glass of wine every now and then, why not make a career out of it? The wine industry is calling your name and so are the new organizations catering to women vintners popping up around the country. Let’s all raise a glass to the women breaking through the “glass” (ceiling) in the wine-making industry.
Picture the scene: you are late for work. The line at your favorite coffee shop is out the door and around the corner. You get in line and wait anyway.
The face of the fast food worker has changed drastically. No longer a pimply-faced teenager fumbling through his first experience with employment, your cashier is an adult.
Fast food workers took to the streets yesterday with chants such as "Hey, hey, ho, ho, poverty wages have got to go!" But who is paying more attention to the plight of the low wage worker? Lawmakers, or the customers buying cheap lattes and Big Macs?
Fast food workers are no longer fighting their battles alone. Various groups, including union organizers and religious groups, are calling for fast food workers across the nation to walk off their jobs together.
Chocolate has been linked to some of the "feel good" chemicals in our brains, so professional chocolate tasters and entrepreneurial chocolate consultants must be some of the happiest people on the planet. Their dentists must be getting rich, too.
Can a man who uses the F-word every other breath while yelling at cooks really be kind, sweet, and a joy to be around? Anyone who has watched him hug "MasterChef" contestants goodbye has to wonder.
Meet Anastasia Cassidy, recent graduate of Le Cordon Bleu of Boston. She has kindly agreed to answer some questions for PayScale in the hopes of giving students considering culinary education information to make a wise decision.
Contrary to popular opinion, taking that lunch break away from the office for restaurant food and fun may decrease your productivity in the afternoon. It may be better for workers to stay in the office until the workday is over.
Your morning cup of joe might reveal more about you than you think. Check out this comically accurate infographic to see if your coffee fits your personality. You may be surprised to find out that you're more of a "latte" than a "frappuccino" after all.
If you always wanted to be a writer, but just can't seem to sit still long enough to craft the next "War and Peace," do not despair. Consider writing fortune cookie fortunes. This wild and wacky job only requires one or two sentences per publication, a short (short) story writer's dream job.