ADVERTISEMENT
  • How I Got My Dream Job: Carlo Chalisea, Founder/Owner/Chef at Don Lucho's Food Truck
    Peruvian Seattleite Carlo Chalisea served Don Lucho's first sandwich off the grill himself in August of 2013. As one of the only authentic Peruvian food options in an area where the cuisine is still largely unknown, the food truck's following has been growing ever since, in part as a result of carving out a unique niche in the food truck scene by way of standing gigs at local Seattle breweries. Along with a dream to bring Peruvian culture and cuisine to his adopted hometown, and the majority of his savings(!), Carlo credits a big portion of Don Lucho's success to innovative takes on his mom's family recipes, and good old-fashioned hard work.
  • Is It Ever OK to Drink During Your Lunch Break?
    The return of AMC's Mad Men for its final season brings about mixed feelings for a lot of viewers. There's some sadness that it's almost over, but it's also a lot of fun to reacquaint ourselves with the characters, and culture, we've come to love. One aspect of the show that seems to have really made an impression, even with folks who don't watch, is the drinking. In addition to introducing young people to old-timey cocktails like Manhattans and gimlets, the liquor fueled lifestyle of Mad Men left us in awe. For most of us, drinking during lunch is a rarity at best – a far cry from having wet bar in every office.
  • 5 Time-Saving Tips for the Overwhelmed Working Parent
    Let's face it. The demands of being a working parent are relentless, and there are never enough hours in a day, month, or year. While we don't promise to make the feat of being a working parent a breeze, we do hope that these five time- and sanity-saving tips will make your everyday a bit more efficient and maybe -- just maybe -- a little less stressful.
  • 5 Ways to Avoid Waking up on the Wrong Side of the Bed
    You've just woken up, and you're grumpy. And, that bad mood is rubbing off on everyone and everything around you. It's affecting your productivity, your relationship with your family, friends, and co-workers. It just sets you up for feeling like the whole day has started off wrong. We usually refer to it as "getting up on the wrong side of the bed." And, it's usually one of those phrases that we throw at each other, when we're annoyed, hurt, or offended.
  • 3 Simple Lifehacks to Improve Your Health and Boost Your Mood
    If the monotony of everyday working life is starting to chip away at your well-being, then it's time to switch things up in your daily routine … and STAT. A few minor tweaks to your schedule can make all the difference in your health and wealth. Here's how.
  • 7 Ways to Keep Calm, With Science
    We all have so much on our plate. Trying to balance the priorities of home and family with the daily stresses of a demanding job is something many struggle with on a daily basis. We're overwhelmed, stressed, and exhausted, and it's impacting our health.
  • 13 Incredible Company Perks
    From fledgling tech start-ups to household-name corporations, employers both big and small are continuously upping the ante when it comes to finding ways to keep their workers happy. While unusually cool perks like Etsy's playground-esque open lofts, or simply invaluable incentives such as the unlimited vacation days offered at Gravity Payments (that's right -- unlimited) might not be the deciding factor in someone's decision to accept a job, they can certainly be a factor. Smart employers know this, and make a point to incorporate additional takeaways into a job offer (besides the opportunity of employment itself). From onsite "Kegerators" to employer-subsidized egg freezing for female employees (seriously), here's a rundown of some of the most interesting perks* currently satisfying employees and enticing potential hires.
  • Will You Change Careers in 2015?
    You know the saying: "A new year. A new you." Why not apply that to your career, too? If you're looking for a career change in the new year, then you might want to check out the top occupations the Bureau of Labor Statistics projects as the most promising, broken down by highest paying, fastest growing, and most new availabilities.
  • The Case for Taking a Real Lunch Break
    In a work-obsessed culture, it can seem important to get the job done, and done quickly, even if it that often means putting deadlines ahead of health and happiness. If there's any free time, a concept that might seem strange to many working professionals, it's spent in assessing possible project areas to increase revenue and improve the profitability of the company. But just because corporate culture doesn't place a value on lunch breaks, doesn't mean that it's good for productivity to skip them. If taking lunch does not figure anywhere in your priority list, maybe it is time to take another look at your planner.
  • 5 of the Coolest Company Cafeterias
    Back in high school, the cafeteria's role as a road map for social status was limited to the seating arrangements of the people eating in it, but now it's the room itself that holds all the power. From in-house sushi chefs to onsite sustainable farms, companies around the country pull out all the stops when it comes to creating a state-of-the-art culinary haven for their workers. Here's a roundup of some of the most enviable examples.
  • 8 Rules for Office Kitchen Etiquette
    The room in the workplace that is rife with the most conflict and emotional turmoil is not the boardroom, or your boss's office, or that conference room that's most often used for annual reviews. It is the office kitchen.
  • Waitresses Are the Most Sexually Harassed Occupation
    The restaurant industry has a unique business model. Rather than business owners budgeting to pay employees, restaurant owners depend upon customers "voluntarily" giving waitresses and waiters tips in return for "good service." That pay structure can lead to a dangerously imbalanced power dynamic between customer and waiter. No wonder, then, that a recent report from Restaurant Opportunities Center United found that two-thirds of female employees in the food service industry have been sexually harassed. In fact, 37 percent of Employment Opportunity Commission harassment claims come from women in the restaurant business.
  • 3 Ways to Maximize Your Lunch Break
    Instead of eating at your desk, taking a little break and getting some fresh air during the day may help relieve stress and reduce afternoon fatigue. Make the most of your lunch break. Following are just three ways you can maximize your time off in the middle of the day.
  • 3 Ways to Keep Your New Year’s Resolution to Not Hate Your Job So Much
    Even if your New Year's motivation is still pumping through your veins, it’s difficult to coax yourself out of bed every morning if you’re heading to a job that you absolutely despise. The good news is, you’re definitely not alone – the better news is, there are things that you can do to keep your goal of not hating your 9-to-5 so much.
  • 5 Ways to Completely Ruin Your Career at the Company Holiday Party
    A little booze never hurt anyone, right? Well, if you’re talking about boozing at the company holiday party, then you’re absolutely wrong. We’ll show you what to do if you care to obliterate any chances you have at a thriving career … ever.
  • It’s My Career and I’ll 'Wine' if I Want To
    For all the ladies out there who like to enjoy a glass of wine every now and then, why not make a career out of it? The wine industry is calling your name and so are the new organizations catering to women vintners popping up around the country. Let’s all raise a glass to the women breaking through the “glass” (ceiling) in the wine-making industry.
  • Coffee Good, Coffee Bad: Which Is It?
    Picture the scene: you are late for work. The line at your favorite coffee shop is out the door and around the corner. You get in line and wait anyway.
  • Fast Food Jobs Are Fast Tracks to Dead Ends
    The face of the fast food worker has changed drastically. No longer a pimply-faced teenager fumbling through his first experience with employment, your cashier is an adult.
  • The Face of the Fast Food Worker's Strike

    Working women and mothers are the face of the fast food strikes. Unable to bring their families out of poverty on minimum wage, workers have taken their demands for reasonable pay to the streets.

  • Low Pay Is Not Okay

    Low Pay Is Not Okay
    Fast food workers took to the streets yesterday with chants such as "Hey, hey, ho, ho, poverty wages have got to go!" But who is paying more attention to the plight of the low wage worker? Lawmakers, or the customers buying cheap lattes and Big Macs?