• 3 Little-Known Jobs That Really Exist

    Ask a kid what he wants to be when he grows up, and you'll either get a fantastically improbably answer (Superman, and/or a unicorn) or something out of a guidance counselor's very shortest list of vocations (doctor, lawyer, veterinarian that specializes in puppies and kittens). That's because most of us, even grownups, are only aware of a very small subsection of all possible jobs.

  • Fast Food Jobs Are Fast Tracks to Dead Ends
    The face of the fast food worker has changed drastically. No longer a pimply-faced teenager fumbling through his first experience with employment, your cashier is an adult.
  • Who Works in Fast Food Today? [infographic]

    Fast food workers in 60 cities around the country have been on strike this past week, demanding $15 an hour (or almost double the minimum wage in some areas) and the right to form unions.

  • The Face of the Fast Food Worker's Strike

    Working women and mothers are the face of the fast food strikes. Unable to bring their families out of poverty on minimum wage, workers have taken their demands for reasonable pay to the streets.

  • Low Pay Is Not Okay

    Low Pay Is Not Okay
    Fast food workers took to the streets yesterday with chants such as "Hey, hey, ho, ho, poverty wages have got to go!" But who is paying more attention to the plight of the low wage worker? Lawmakers, or the customers buying cheap lattes and Big Macs?
  • National Fast Food Workers Strike for Living Wages
    Fast food workers are no longer fighting their battles alone. Various groups, including union organizers and religious groups, are calling for fast food workers across the nation to walk off their jobs together.
  • Chocolate Consultant or Chocolate Taster?
    Chocolate has been linked to some of the "feel good" chemicals in our brains, so professional chocolate tasters and entrepreneurial chocolate consultants must be some of the happiest people on the planet. Their dentists must be getting rich, too.
  • This Is What Happens When You Get Rid of Tipping

    Those of you who channel your inner Mr. Pink when you go out to eat will be alarmed to discover that getting rid of voluntary tipping actually improves service, at least according to one restaurant owner.

  • Paying Employees More Is Smart Business for Some

    Paying an employee more than market value is traditionally considered bad business. But, increasingly, some businesses are experimenting with giving a little extra to employees and it appears to be a smart investment.

  • Is Culinary School Worth It?
    Meet Anastasia Cassidy, recent graduate of Le Cordon Bleu of Boston. She has kindly agreed to answer some questions for PayScale in the hopes of giving students considering culinary education information to make a wise decision.
  • Cost of a Burger

    Cost of a Burger

    Recently, several media outlets have claimed that raising fast-food workers' salaries would raise the price of a Big Mac by only 68 cents. This figure represented only a 17 percent rise in prices; if it sounds too good to be true, it is. However, other research shows that the actual effects of paying workers a living wage, while higher than 68 cents, are not as bad as corporations make out.

  • Whoops! McDonald's Accidentally Illustrates That It's Impossible to Live on Minimum Wage

    What's the best way to help minimum wage workers manage their finances? If you said, "design a financial planning site that presumes they work a second job and don't need groceries," you have a bright future ahead of you designing financial planning sites for McDonald's employees.

  • This Job Really Exists

    This Job Really Exists
    Next time you think there are no interesting jobs left, remember the story of Martin Riese. Mr. Riese is the general manager of the Los Angeles County Museum of Art's restaurant, Ray's & Stark. Mr. Riese is also a highly specialized brand of sommelier: he's a water sommelier.
  • Pros and Cons of Waiting Tables as a Second Job
    You have a job, but you are considering picking up work on the side. This may be a great way to meet financial goals, such as paying off debt or growing your savings account. Waiting tables as a second job has its own unique set of pros and cons.
  • Happy Hour for Employees
    Restaurants have a well-deserved reputation for employees who party with each other after hours, and celebrate holidays and other occasions together. A growing trend in the modern workplace, regardless of industry, is to encourage happy hour for employees as much as once per week.
  • 'Giving You the Business' Rewards Standout Employees With a Franchise of Their Own
    Hidden camera shows have been around since Allen Funt began pulling pranks on TV back in 1948. "Smile, you're on Candid Camera!" In recent years, hidden camera shows haven't given people much to smile about as they're generally used to catch employees doing bad things behind the boss' back.
  • 5 Big Tips Waitresses Have Received That May Restore Your Faith in Humanity

    According to our 2012-2013 study on How Tips Impact Incomes, waiters and waitresses earn the lowest base salaries in the service industry. The average base is $5.10 an hour and in some states, it may be lower.  Employees in the service industry are often underpaid and rely quite heavily on the tips they receive for basic living expenses. Although rare,  once in a while we hear of waitresses and waiters who have received larger than normal tips from customers.

  • Coca-Cola Steps up -- or Does It?
    Coca-Cola is pledging to stop marketing to children under the age of 12, and to fund exercise programs in countries in which they do business. Will it do any good?
  • Fortune 500 Companies Offer Training for College Credit

    Want to enroll in "Hamburger University?" Get a job at McDonald's, and you can! The fast food giant and several other major corporations offer training that can eventually lead to a college degree.

  • Seasonal Job Prospects Are Looking Good This Summer

    CNN Money reports that summer hiring is expected to rise more than usual.