XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
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AU$0
AU$29K
AU$58K
AU$87K
Head Chef
AU$55,241
Sous Chef
AU$50,971
Hotel Manager
AU$55,398
General Manager, Hotel
AU$85,000
Duty Manager
AU$46,767
Event Coordinator
AU$44,671
Executive Chef, Hotel
AU$64,987
Country: Australia | Currency: AUD | Updated: 24 May 2012 | Individuals Reporting: 845