Head Chef with Budget Management Skills in Sydney, New South Wales Salary (Australia)
A Head Chef with Budget Management skills in Sydney, New South Wales earns an average salary of AU$73,698 per year.
|Salary||AU$53,849 - AU$99,170|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|AU$48,079 - AU$94,687|
|Hourly Rate||AU$19.12 - AU$34.77|
|Total Pay (||AU$48,079 - AU$94,687|
Pay by Experience Level for Head Chef
Pay by Experience for a Head Chef has a positive trend. An entry-level Head Chef with less than 5 years of experience can expect to earn an average total compensation of $64,000 based on 10 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Head Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $59,000 based on 16 salaries. An experienced Head Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $67,000 based on 20 salaries. A Head Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $75,000 based on 11 salaries.
Key Stats for Head Chef