Pastry Cook Salary (Australia)
The average salary for a Pastry Cook is AU$53,393 per year. People in this job generally don't have more than 20 years' experience.
|Salary||AU$42,279 - AU$56,715|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|AU$36,548 - AU$56,270|
|Hourly Rate||AU$16.18 - AU$25.68|
|Total Pay (||AU$36,548 - AU$56,270|
Pay by Experience Level for Pastry Cook
Pay by Experience for a Pastry Cook has a negative trend. An entry-level Pastry Cook with less than 5 years of experience can expect to earn an average total compensation of $52,000 based on 53 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Pastry Cook with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $53,000 based on 26 salaries. An experienced Pastry Cook which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $45,000 based on 11 salaries. A Pastry Cook with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $51,000 based on 6 salaries.
Pay Difference by Location
Key Stats for Pastry Cook