Pastry Sous Chef Salary (Australia)

A Pastry Sous Chef earns an average salary of AU$54,141 per year.
Pastry Sous Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
AU$40,976 - AU$61,750
(Median)
41K
48K
54K
MEDIAN: AU$54,141
10%
25%
50%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
AU$0AU$22KAU$44KAU$66K
Salary
AU$40,976 - AU$61,750  
   
Bonus
AU$0.00 - AU$2,035  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$40,348 - AU$63,246  
PayScale
Country: Australia | Currency: AUD | Updated: 9 Jun 2014 | Individuals Reporting: 26
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Job Satisfaction
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Highly satisfied
Rated 4 out of 5 based on 2 votes.
Gender
Female
40%
female alumni
 
Male
60%
male alumni
Years of Experience
1-4 years
15%
5-9 years
27%
10-19 years
46%
20 years or more
12%
Common Health Benefits
medical benefits Medical: 21% dental benefits Dental: 5%
vision benefits Vision: employee benefits None: 79%
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