Pastry Sous Chef Salary (Australia)

A Pastry Sous Chef earns an average salary of AU$53,777 per year.
Pastry Sous Chef Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
AU$40,123 - AU$61,049
(Median)
40K
48K
54K
MEDIAN: AU$53,776
10%
25%
50%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
AU$0AU$21KAU$42KAU$63K
Salary
AU$40,123 - AU$61,049  
   
Bonus
AU$0.00 - AU$2,056  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$39,960 - AU$61,882  
PayScale
Country: Australia | Currency: AUD | Updated: 5 Aug 2014 | Individuals Reporting: 27
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Job Satisfaction

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Highly satisfied
Rated 4 out of 5 based on 2 votes.

Gender

Female
36%
female alumni
 
Male
64%
male alumni

Years of Experience

1-4 years
15%
5-9 years
30%
10-19 years
44%
20 years or more
11%

Common Health Benefits

medical benefits Medical: 25% dental benefits Dental: 5%
vision benefits Vision: employee benefits None: 75%
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