Pastry Sous Chef Salary

A Pastry Sous Chef earns an average salary of AU$54,851 per year.

AU$39,739 - AU$61,088
(Median)
AU$40K
AU$55K
AU$61K
MEDIAN: AU$54,851
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
AU$0AU$21KAU$42KAU$63K
Salary
AU$39,739 - AU$61,088  
   
Bonus
AU$0.00 - AU$3,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$39,711 - AU$62,106  
Country: Australia | Currency: AUD | Updated: 31 Mar 2015 | Individuals Reporting: 22

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Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.

Gender

Female
45 %
Male
55 %

Years of Experience

1-4 years
17%
5-9 years
29%
10-19 years
42%
20 years or more
13%

Common Health Benefits

medical benefits Medical: 29% dental benefits Dental: 6%
vision benefits Vision: employee benefits None: 71%