Pastry Sous Chef Salary

A Pastry Sous Chef earns an average salary of AU$54,839 per year.

AU$48,639 - AU$62,265
(Median)
AU$49K
AU$55K
AU$62K
MEDIAN: AU$54,838
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
AU$0AU$22KAU$44KAU$66K
Salary
AU$48,639 - AU$62,265  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$42,169 - AU$65,650  
Country: Australia | Currency: AUD | Updated: 17 Mar 2016 | Individuals Reporting: 18
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Pastry Chef Job Listings

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Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.

Gender

Female
36 %
Male
64 %

Years of Experience

1-4 years
14%
5-9 years
19%
10-19 years
52%
20 years or more
14%

Common Health Benefits

medical benefits
Medical: 20%
dental benefits
Dental:
medical benefits
Vision:
dental benefits
None: 80%
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