Entry-Level Restaurant Manager in Sydney, New South Wales Salary

The average salary for an Entry-Level Restaurant Manager in Sydney, New South Wales is AU$52,537 per year.

AU$44,845 - AU$64,704
(Median)
AU$45K
AU$53K
AU$65K
MEDIAN: AU$52,536
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
AU$0AU$22KAU$44KAU$66K
Salary
AU$44,845 - AU$64,704  
   
Bonus
AU$0.00 - AU$7,500  
Profit Sharing
AU$300.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$41,819 - AU$63,638  
Country: Australia | Currency: AUD | Updated: 17 Mar 2016 | Individuals Reporting: 49
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Skills That Affect Restaurant Manager Salaries

People Management
up arrow 6%

Operations Management
up arrow 2%

Customer Service
0%

National Average
AU$52,000

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 7 votes.

Gender

Female
56 %
Male
44 %

Common Health Benefits

medical benefits
Medical: 5%
dental benefits
Dental:
medical benefits
Vision:
dental benefits
None: 95%
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