Entry-Level Restaurant Manager in Sydney, New South Wales Salary (Australia)

The average salary for an Entry-Level Restaurant Manager in Sydney, New South Wales is AU$54,319 per year.

AU$45,201 - AU$60,180
(Median)
AU$45K
AU$54K
AU$60K
MEDIAN: AU$54,318
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
AU$0AU$21KAU$42KAU$63K
Salary
AU$45,201 - AU$60,180  
   
Bonus
AU$1,000  
Profit Sharing
AU$2,550  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$46,581 - AU$60,341  
Country: Australia | Currency: AUD | Updated: 28 Oct 2016 | Individuals Reporting: 21

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Skills That Affect Restaurant Manager Salaries

People Management
up arrow 2%

Operations Management
up arrow 2%

Customer Service
up arrow 1%

National Average
AU$54,000

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 2 votes.

Gender

Female
42 %
Male
58 %

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
medical benefits
Vision:
dental benefits
None: 100%
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