Entry-Level Restaurant Manager in Sydney, New South Wales Salary (Australia)

The average salary for an Entry-Level Restaurant Manager in Sydney, New South Wales is AU$54,895 per year.

AU$47,500 - AU$66,316
AU$48K
AU$56K
AU$66K
MEDIAN: AU$55,838
10%
50%
90%
AU$0AU$67K
Salary AU$47,500 - AU$66,316
Bonus AU$5,500
Profit Sharing AU$10,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$48,787 - AU$67,186
  • Country: Australia
  • Currency: AUD
  • Updated: 10 Sep 2017
  • Individuals Reporting: 24

Find Out Exactly What You Should Be Paid

United States (change)

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
31 %
Male
69 %
Less than 1 year
4%
1-4 years
70%
5-9 years
26%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Restaurant Manager Salaries

People Management
▲2%

Customer Relationship Management (CRM)
▼0%

National Average
AU$56,000

Operations Management
▼2%

Customer Service
▼4%

Gender

Female
31 %
Male
69 %

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
no benefits
None: 100%
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