The average salary for an Entry-Level Restaurant Manager in Adelaide, South Australia is AU$50,028 per year.

AU$43,555 - AU$55,787
AU$44K
AU$50K
AU$56K
MEDIAN: AU$50,028
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
AU$0AU$19KAU$38KAU$57K
Salary
AU$43,555 - AU$55,787  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
AU$43,302 - AU$55,541  
Country: Australia | Currency: AUD | Updated: 18 Jan 2017 | Individuals Reporting: 10

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Key Stats for Restaurant Manager

Gender

Female
67 %
Male
33 %
Less than 1 year
8%
1-4 years
67%
5-9 years
25%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Restaurant Manager Salaries

National Average
AU$50,000

Customer Service
▼4%

Operations Management
▼9%

People Management
▼11%

Gender

Female
67 %
Male
33 %

Common Health Benefits

medical benefits
Medical:
dental benefits
Dental:
vision benefits
Vision:
dental benefits
None: 100%
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