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Sous Chef
Job Description
People with the job title Sous Chef typically fall into one of the following PayScale standard occupations.
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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More Charts for
Job: Sous Chef
Most Popular State or Province for
Job: Sous Chef
Median Commute Time Charts
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Most Popular City for
Job: Sous Chef
Median Commute Time Charts
- Sydney, New South Wales
- Melbourne, Victoria
- Brisbane, Queensland
- Perth, Western Australia
- Adelaide, South Australia
- Cairns, Queensland
- Newcastle, New South Wales
Most Popular Years Experience for
Job: Sous Chef
Median Commute Time Charts
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Sous Chef Jobs
working away from the cbd's is very costly
Sous Chef - (City withheld for privacy), Queensland, Australia
i was hired as a sous chef to help run a restaurant! i took the job at a peliminary rate of 38000.... i do all that is done of me and more i'm always early and i make sure that i am doing the company proud.... i work an extra 6hrs per week for no extra cash.... the bias in my workplace is that they are now hiring people with less experience and they're getting paid more than me!! it makes no sense.... i think i should be geting paid more than people who are suposed to be the people i'm training...
Posted in Fair Pay on 18 Oct 2006
