XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
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AU$35,438 - AU$61,060
Country: Australia | Currency: AUD | Updated: 15 May 2012 | Individuals Reporting: 434
» Which jobs, cities and industries are seeing wages recover post-recession? Track the latest compensation trends with The PayScale Index Q1 2012 results.
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Sous Chef
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working away from the cbd's is very costly
Sous Chef - (City withheld for privacy), Queensland, Australia
i was hired as a sous chef to help run a restaurant! i took the job at a peliminary rate of 38000.... i do all that is done of me and more i'm always early and i make sure that i am doing the company proud.... i work an extra 6hrs per week for no extra cash.... the bias in my workplace is that they are now hiring people with less experience and they're getting paid more than me!! it makes no sense.... i think i should be geting paid more than people who are suposed to be the people i'm training...