Sous Chef in Sydney, New South Wales Salary (Australia)
The average salary for a Sous Chef in Sydney, New South Wales is AU$59,101 per year. People in this job generally don't have more than 20 years' experience. A skill in People Management is associated with high pay for this job.
|Salary||AU$48,732 - AU$68,896|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|AU$42,602 - AU$67,454|
|Hourly Rate||AU$16.75 - AU$30.13|
|Total Pay (||AU$42,602 - AU$67,454|
Pay by Experience Level for Sous Chef
Pay by Experience for a Sous Chef has a negative trend. An entry-level Sous Chef with less than 5 years of experience can expect to earn an average total compensation of $54,000 based on 20 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Sous Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $61,000 based on 29 salaries. An experienced Sous Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $58,000 based on 33 salaries. A Sous Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $48,000 based on 5 salaries.
Key Stats for Sous Chef