What is it like working as a Catering Manager?
Catering Manager in Kitchener:
"Intense, Fast Paced, Stressful, Detail Oriented"
Pros: Customer satisfaction performance organization execution.
Cons: Time management fast turnover of events.
Catering Manager in Winnipeg:
"Hectic But Fufilling."
Pros: We are a unique company in that we hire as many new Canadian and marginalized people as possible.
We also use and support many local suppliers and try to use local, sustainable and ethical materials whenever possible.
Cons: I am the only person who does my job with little to no support.