A Cook, Institution and Cafeteria earns an average wage of C$15.00 per hour. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

C$11.59 - C$20.08
C$12
C$15
C$20
MEDIAN: C$15.00
10%
50%
90%

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National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
C$0C$8C$16C$24
Hourly Rate
C$11.59 - C$20.08  
   
Hourly Tips
C$0.00  
Overtime
C$15.79  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
C$0C$16KC$32KC$48K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$24,196 - C$43,280  
   
Country: United States | Currency: CAD | Updated: 25 Mar 2017 | Individuals Reporting: 68

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Pay by Experience Level for Cook, Institution and Cafeteria

Pay by Experience for a Cook, Institution and Cafeteria has a positive trend. An entry-level Cook, Institution and Cafeteria with less than 5 years of experience can expect to earn an average total compensation of $30,000 based on 31 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Cook, Institution and Cafeteria with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $32,000 based on 21 salaries. An experienced Cook, Institution and Cafeteria which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $33,000 based on 28 salaries. A Cook, Institution and Cafeteria with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $33,000 based on 11 salaries.

Cook, Institution and Cafeteria Advice

Q: What is it like working as a Cook, Institution and Cafeteria?

Cook, Institution and Cafeteria in Kamsack:
"Extra Work."
At Eaglestone Lodge a cook wears many hats! Assisting with residents mobility aids and seating, knowledge of their changing dietary needs and restrictions. Set and bus tables, wash dishes and floors, launder bibs and aprons. Prep, beverages, cook and plate meals for 48 residents at specific times. Order, rotate and maintain all stock, clean and sanitize, pantry, coolers and freezers. Plan and follow a six week menu. Train, assist, and supervise new cooks. Good time management skills are a must! A genuine love and respect for the elderly is mandatory!

Key Stats for Cook, Institution and Cafeteria

Gender

Female
71 %
Male
29 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.
Less than 1 year
3%
1-4 years
28%
5-9 years
20%
10-19 years
34%
20 years or more
15%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Cook, Institution and Cafeteria Salaries

Late-Career
▲4%

Experienced
▲3%

Mid-Career
▲1%

National Average
C$32,000

Entry-Level
▼6%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.

Gender

Female
71 %
Male
29 %

Years of Experience

Less than 1 year
3%
1-4 years
28%
5-9 years
20%
10-19 years
34%
20 years or more
15%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 35%
vision benefits
Vision: 20%
no benefits
None: 48%