A Cook, Institution and Cafeteria earns an average wage of C$15.00 per hour. For the first five to ten years in this position, pay increases somewhat, but any additional experience does not have a big effect on pay.

C$11.37 - C$20.21
C$11
C$15
C$20
MEDIAN: C$15.00
10%
50%
90%

Add this chart to your site: 640px    300px

National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
C$0C$8C$16C$24
Hourly Rate
C$11.37 - C$20.21  
   
Hourly Tips
C$0.00  
Overtime
C$18.75  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
C$0C$16KC$32KC$48K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$23,602 - C$43,639  
   
Country: United States | Currency: CAD | Updated: 18 Jan 2017 | Individuals Reporting: 64

Find Out Exactly What You Should Be Paid

United States (change)

Employers: Start Here »

Cook, Institution and Cafeteria Job Listings

Search for more jobs:

Pay by Experience Level for Cook, Institution and Cafeteria

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Cook, Institution and Cafeteria Advice

Q: What is it like working as a Cook, Institution and Cafeteria?

Cook, Institution and Cafeteria in Kamsack:
"Extra Work."
At Eaglestone Lodge a cook wears many hats! Assisting with residents mobility aids and seating, knowledge of their changing dietary needs and restrictions. Set and bus tables, wash dishes and floors, launder bibs and aprons. Prep, beverages, cook and plate meals for 48 residents at specific times. Order, rotate and maintain all stock, clean and sanitize, pantry, coolers and freezers. Plan and follow a six week menu. Train, assist, and supervise new cooks. Good time management skills are a must! A genuine love and respect for the elderly is mandatory!

Key Stats for Cook, Institution and Cafeteria

Gender

Female
76 %
Male
24 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.
Less than 1 year
4%
1-4 years
22%
5-9 years
22%
10-19 years
37%
20 years or more
15%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Cook, Institution and Cafeteria Salaries

Experienced
▲4%

Late-Career
▲4%

Mid-Career
▲1%

National Average
C$32,000

Entry-Level
▼8%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 6 votes.

Gender

Female
76 %
Male
24 %

Years of Experience

Less than 1 year
4%
1-4 years
22%
5-9 years
22%
10-19 years
37%
20 years or more
15%

Common Health Benefits

medical benefits
Medical: 51%
dental benefits
Dental: 36%
vision benefits
Vision: 23%
dental benefits
None: 46%
ADVERTISEMENT