Entry-Level Executive Chef Salary (Canada)
The average salary for an Entry-Level Executive Chef is C$52,445 per year. A skill in Human Resources is associated with high pay for this job.
C$36,661 - C$65,654
C$14.51 - C$24.83
|Salary||C$36,661 - C$65,654|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|C$34,084 - C$66,162|
|Hourly Rate||C$14.51 - C$24.83|
|Total Pay (||C$34,084 - C$66,162|
Executive Chef Advice
Q: What do you wish you knew about your job when you first started out?
Executive Chef in Cambridge:
"Difference in work."
Carefully balance the relationships between yourself and front line staff. Delegate when necessary. Job entails extensively more paperwork/desk job work than Sous chef/Executive Sous Chef roles. Work Balanced.
Executive Chef in Toronto:
Don't necessarily follow current food trends, follow your demographics, not everything is a trend everywhere for everyone.
Key Stats for Executive Chef
Rated 5 out of 5
based on 11 votes.