An Executive Chef in Edmonton, Alberta earns an average salary of C$59,221 per year.

C$48,479 - C$77,281
C$48K
C$58K
C$77K
MEDIAN: C$58,453
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
C$0C$31KC$62KC$93K
Salary
C$48,479 - C$77,281  
   
Bonus
C$3,800  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$50,809 - C$92,798  
Country: Canada | Currency: CAD | Updated: 4 May 2017 | Individuals Reporting: 15

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Pay by Experience Level for Executive Chef

Pay by Experience for an Executive Chef has a positive trend. An entry-level Executive Chef with less than 5 years of experience can expect to earn an average total compensation of $45,000 based on 14 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $62,000 based on 13 salaries. An experienced Executive Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $60,000 based on 9 salaries. An Executive Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $53,000 based on 5 salaries.

Key Stats for Executive Chef

5-9 years
19%
10-19 years
50%
20 years or more
31%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Mid-Career
▲5%

▲1%

National Average
C$59,000

▼11%

Entry-Level
▼24%

Skills That Affect Executive Chef Salaries

Budget Management
▲1%

Food Preparation
▲1%


National Average
C$59,000

Menu Planning
▼1%

Years of Experience

5-9 years
19%
10-19 years
50%
20 years or more
31%

Common Health Benefits

medical benefits
Medical: 88%
dental benefits
Dental: 75%
vision benefits
Vision: 50%
no benefits
None: 13%
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