Executive Sous Chef Salary (Canada)
An Executive Sous Chef earns an average salary of C$50,742 per year.
|Salary||C$41,266 - C$62,188|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|C$39,732 - C$68,859|
Pay by Experience Level for Executive Sous Chef
Pay by Experience for an Executive Sous Chef has a neutral trend. An entry-level Executive Sous Chef with less than 5 years of experience can expect to earn an average total compensation of $48,000 based on 12 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. An Executive Sous Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $47,000 based on 6 salaries. An experienced Executive Sous Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $54,000 based on 23 salaries. An Executive Sous Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $48,000 based on 14 salaries.
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Key Stats for Executive Sous Chef
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