Hourly Rate by Employer Type for Kitchen Chef Jobs

Updated: 12 Feb 2012

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Job: Kitchen Chef

Hourly Rate by Employer Type

Employer Type	National Hourly Rate Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	C$0	C$8	C$16	C$24
Company	C$10.39 - C$22.63
Franchise	C$8.17 - C$17.62
Other Organization	C$9.83 - C$16.28
Private Practice/Firm	n/a	Not enough data
Self-Employed	n/a	Not enough data
Non-Profit Organization	n/a	Not enough data
Contract	n/a	Not enough data
Government - Federal	n/a	Not enough data
Hospital	n/a	Not enough data
College / University	n/a	Not enough data
Country: Canada \| Currency: CAD \| Updated: 12 Feb 2012 \| Individuals Reporting: 67

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Job Listings for Kitchen Chef Jobs

Posted	Job Title	Company	Job Location
Jan 20	Kitchen Manager / Chef	Confidential Company	Calgary, Alberta
	a professional and experienced Kitchen Manager/Chef to oversee and manage both the Jubilations banquet kitchen and Aussie Rules restaurant kitchen. Wanted is an... Indeed
Jan 21	Japan Kitchen Chef	Fusion Hero	Regina, Saskatchewan
	kitchen cooking, and Chinese food knowledge. Able to handle the wok also preferred. Can handle the kitchen and well prepare the kitchen for lunch and dinner... Indeed
Jan 13	Grill Chef / Kitchen Manager	THE MUG HOUSE	Ontario
	Newly refurbished Pub/Restaurant requires: Grill Chef/Kitchen Manager This role is vital in ensuring we... in a high turnover kitchen, drive, enthusiasm and... Indeed
Jan 20	Kitchen Manager-Head Chef		Fergus, Ontario
	We are looking for our first ever kitchen manger-head chef! Responsible for inventory control, food costing, scheduling staffing, incentive idea, prep wok, line... Indeed

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Kitchen Chef Job Description

People with the job title Kitchen Chef typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.