XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
» Did you know that wages in Canada have been growing faster than in the US? Track the latest compensation trends for Canada with The PayScale Index Q1 2012 results.
Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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Line Cook
Jobs
Consistent days off
Line Cook - (City withheld for privacy), Ontario, Canada
Having a wife and child, it is very difficult to juggle working in a kitchen and family. The only way I found to do it was to, simply put, place my family first and let my general manager know this. Making sure you have certain days off or work on opening the kitchen rather than closing helps.
"Imaging life as if you were juggling balls. There are four different type of balls. Work. Family. Health. and Spirit. All of the balls are made of rubber; if dropped they will eventually bounce back up....