Meat Clerk Hourly Rate

Updated: 22 May 2012
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National Pay Data
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
C$0C$6C$12C$18
Hourly RateC$9.37 - C$15.32  
   
Overtimen/a
Not enough data
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
C$0C$12KC$24KC$36K
BonusC$0.00 - C$305.21  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
C$19,496 - C$32,630  
PayScale
Country: Canada | Currency: CAD | Updated: 22 May 2012 | Individuals Reporting: 16
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Companies and Industries for Meat Clerk Salaries

Popular Employers

Hourly Rate

No FrillsNot enough data
Popular Industries

Hourly Rate

Retail GroceryC$8.93 - C$17.32

key statistics
Key Statistics for Meat Clerk Salaries and Jobs

Gender
Female
22%
female alumni
 
Male
78%
male alumni
Hourly Rate:Not enough data C$9.60 - C$10.58
Years of Experience
Less than 1 year
13%
1-4 years
69%
5-9 years
13%
20 years or more
6%
Top Degrees

Hourly Rate

There is not enough data available to display this chart. Research degrees.
Most Common Health Benefits
medical benefits Medical: 30% dental benefits Dental: 30%
vision benefits Vision: 30% employee benefits None: 70%

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sample job description
Meat Clerk Job Description

People with the job title Meat Clerk typically fall into one of the following PayScale standard occupations.

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Receive, store, and issue materials, equipment, and other items from stockroom, warehouse, or storage yard. Keep records and compile stock reports.
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

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