Salary by Years Experience for Pastry Chef Jobs

Updated: 5 Feb 2012

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Job: Pastry Chef

Salary by Years Experience

Years Experience	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	C$0	C$26K	C$52K	C$78K
1-4 years	C$12,365 - C$48,479
5-9 years	C$20,000 - C$51,587
10-19 years	C$29,087 - C$59,192
20 years or more	C$35,877 - C$77,566
Country: Canada \| Currency: CAD \| Updated: 5 Feb 2012 \| Individuals Reporting: 71

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Job Listings for Pastry Chef Jobs

Posted	Job Title	Company	Job Location
Jan 06	Pastry Chef Instructor	Pacific Institute of Culinary Arts	Vancouver, British Columbia
	Arts seeks a qualified Pastry Chef Instructor to join our faculty. Minimum of 10 years of industry work experience with an advanced knowledge of pastry in... Indeed
Jan 24	pastry chef	PRODUITS ADONIS INC.	Montréal, Québec
	Préparer les pâtes feuilletées des divers Baklawas (mélanger, pétrir, rouler,...) selon la méthode traditionnelle. Faire des Baklawas variés et leurs farces... Indeed
Jan 24	pastry chef	OLD MONTREAL HOTELS & RESTAURANT: Groupe Antonopoulos	Montréal, Québec
	Préparer les desserts. S'assurer de faire de belles présentations. Participer à l'élaboration de la carte. Superviser les patissiers. Exécuter toute autre... Indeed
Jan 24	Pastry chef	Wickaninnish Inn	Tofino, British Columbia
	and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs, Supervise chefs de partie/specialist chefs Indeed

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Pastry Chef Job Description

People with the job title Pastry Chef typically fall into one of the following PayScale standard occupations.

Chefs and Head Cooks

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

Bakers, Manufacturing

Mix and bake ingredients according to recipes to produce breads, pastries, and other baked goods. Goods are produced in large quantities for sale through establishments such as grocery stores. Generally, high volume production equipment is used.