What is it like working as a Restaurant Assistant Manager?
Restaurant Assistant Manager in Lethbridge:
"All the responsibility with few perks."
Pros: Working with people and solving problems as they come along. Getting to make the schedule.
Cons: Not getting paid when having to perform duties for work that go above and beyond or should be paid for. Examples taking time from work to attend courses, going to work in the middle of the night due to the alarm going off. Manager discussing work issues well before shift has begun