What do you wish you knew about your job when you first started out?
Restaurant Manager in Kitchener:
"Disappointing Pay Scale Versus Hours Worked."
Negotiate a realistic pay scale for the amount of hours worked including quarterly bonuses and escalating annual vacation benefit.
Pay close attention to sales particularly as they impact labor and food costs.
Provide constant communication to employees with bi-weekly reports to owner to keep them informed as to challenges faced and recommended remedial actions and associated expenses.