Hourly Rate for Skill: Menu Planning

Skill: Menu Planning Median Hourly Rate by Job
Job
National Hourly Rate Data 
C$0C$8C$16C$24
Sous Chef
C$15.97  
   
Executive Chef
C$20.48  
Head Chef
C$17.80  
Kitchen Manager
C$14.00  
Head Chef/Cook
C$13.00  
Dietary Supervisor
C$22.00  
Country: Canada | Currency: CAD | Updated: 18 Feb 2017 | Individuals Reporting: 138

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