Hourly Rate for Skill: Menu Planning

Skill: Menu Planning Median Hourly Rate by Job
Job
National Hourly Rate Data 
C$0C$8C$16C$24
Sous Chef
C$15.92  
   
Executive Chef
C$20.00  
Head Chef
C$19.00  
Head Chef/Cook
C$15.00  
Dietary Supervisor
C$22.00  
Kitchen Manager
C$14.00  
Country: Canada | Currency: CAD | Updated: 1 Oct 2016 | Individuals Reporting: 114
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