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Executive Chef Average Salary

Change Country Germany » Job » Executive Chef Overview » Executive Chef Salary
Updated: 14 Dec 2014
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Job Description for Executive Chef

The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed kitchen equipment and able to track inventory. Those working under the executive chef must be able to follow the executive chef’s orders; that means an executive chef must train his or her team in accordance with what the kitchen needs.

The executive chef plans the day's menu and ensures food costs remain within budget. They assign responsibilities for pieces of meal preparation and monitor quality of food leaving the kitchen. The executive chef also assists with food preparation alongside their staff. Sometimes customer complaints and marketing duties will be part of the executive chef's duties; they must address these concerns and maintain the reputation of the kitchen.
Executive Chef Tasks
  • Manage all food and beverage operations, quality and related costs.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Develop menus, special dishes and supervise food preparation.
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key statistics
Key Statistics for Executive Chef Salaries and Jobs

Female
n/a
female alumni
 
Male
100%
male alumni
Salary:
Years of Experience
5-9 years
33%
20 years or more
67%
Most Common Health Benefits
medical benefits Medical: 100% dental benefits Dental: 100%
vision benefits Vision: n/a employee benefits None: n/a

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