Hourly Rate for Certification: Hazard Analysis and Critical Control Points (HACCP)

Employees with a Hazard Analysis and Critical Control Points (HACCP) Certification
Hourly Rate Ranges by Job
Job Title
National Hourly Rate Data 
€0€11€22
Head Chef
€11.39 - €20.41  
  
Sous Chef
€12.50  
Waiter/Waitress, Hotel
€9.00  
Production Supervisor
€11.07  
Retail Sales Assistant
€10.07  
Country: Ireland | Currency: EUR | Updated: 25 Mar 2017 | Individuals Reporting: 62

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Key Stats for Hazard Analysis and Critical Control Points (HACCP)

Gender

Female
39 %
Male
61 %
Hourly Rate
€9 - €15
Hourly Rate
€9 - €15
Less than 1 year
2%
1-4 years
25%
5-9 years
21%
10-19 years
28%
20 years or more
24%
€9 - €15
€12 - €18
Aldi, Inc.
€11

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Most Popular State or Province for Employees with a Hazard Analysis and Critical Control Points (HACCP) Certification


United States (change)

Find Out Exactly What You Should Be Paid

United States (change)


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