XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
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¥0
¥5M
¥10M
¥15M
Food and Beverage Director
¥9,354,295
Concierge
¥1,800,000
Executive Chef, Hotel
¥10,947,368
Country: Japan | Currency: JPY | Updated: 22 May 2012 | Individuals Reporting: 13