An Executive Chef earns an average salary of S$86,000 per year. Most people in this job have more than five years' experience in related jobs.

S$6,851 - S$181,207
S$7K
S$92K
S$180K
MEDIAN: S$92,000
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
S$0S$90KS$180KS$270K
Salary
S$6,851 - S$181,207  
   
Bonus
S$302.01 - S$50,684  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$6,904 - S$262,094  
Country: Singapore | Currency: SGD | Updated: 4 May 2017 | Individuals Reporting: 28

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United States (change)

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Executive Chef Job Listings

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Pay Difference by Location

National Average: S$99,369

Larger city markers indicate a job is popular in that location.

Key Stats for Executive Chef

Gender

Female
7 %
Male
93 %
1-4 years
3%
5-9 years
13%
10-19 years
37%
20 years or more
47%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Late-Career
▲17%

Experienced
▲2%

National Average
S$99,000

Mid-Career
▼46%

Gender

Female
7 %
Male
93 %

Years of Experience

1-4 years
3%
5-9 years
13%
10-19 years
37%
20 years or more
47%

Common Health Benefits

medical benefits
Medical: 83%
dental benefits
Dental: 33%
vision benefits
Vision: 11%
no benefits
None: 17%
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