An Executive Chef earns an average salary of S$95,779 per year. Most people in this job have more than five years' experience in related jobs.

S$23,270 - S$123,650
S$23K
S$96K
S$120K
MEDIAN: S$95,779
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
S$0S$70KS$140KS$210K
Salary
S$23,270 - S$123,650  
   
Bonus
S$10,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$23,672 - S$202,735  
Country: Singapore | Currency: SGD | Updated: 18 Jan 2017 | Individuals Reporting: 25

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United States (change)

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Pay Difference by Location

National Average: S$98,468

Larger city markers indicate a job is popular in that location.

Key Stats for Executive Chef

Gender

Female
11 %
Male
89 %
037
1-4 years
4%
5-9 years
26%
10-19 years
33%
20 years or more
37%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Late-Career
up arrow 18%

Experienced
up arrow 5%

National Average
S$98,000

Mid-Career
up arrow 39%

Gender

Female
11 %
Male
89 %

Years of Experience

1-4 years
4%
5-9 years
26%
10-19 years
33%
20 years or more
37%

Common Health Benefits

medical benefits
Medical: 71%
dental benefits
Dental: 29%
vision benefits
Vision: 7%
dental benefits
None: 29%
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