Executive Chef Salary (Singapore)
An Executive Chef earns an average salary of S$86,000 per year. Most people in this job have more than five years' experience in related jobs.
S$6,851 - S$181,207
|Salary||S$6,851 - S$181,207|
|Bonus||S$302.01 - S$50,684|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|S$6,904 - S$262,094|
Executive Chef Job Listings
Pay Difference by Location
Executive Chef Reviews
Q: What is it like working as an Executive Chef?
Executive Chef in Singapore:
"BEST AREA FOR DEVELOPING SELF AND COLLEAGUES."
Pros: CREATIVITY, FREEDOM TO CHOOSE, AND DEVELOPING YOUNG TALENT.
Cons: RESTRICTIVE COSTINGS, LONG HOURS.
Key Stats for Executive Chef