An Executive Chef earns an average salary of S$86,000 per year. Most people in this job have more than five years' experience in related jobs.

S$6,851 - S$181,207
S$7K
S$92K
S$180K
MEDIAN: S$92,000
10%
50%
90%
S$0S$262K
Salary S$6,851 - S$181,207
Bonus S$302.01 - S$50,684
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$6,904 - S$262,094
  • Country: Singapore
  • Currency: SGD
  • Updated: 24 Jul 2017
  • Individuals Reporting: 28

Find Out Exactly What You Should Be Paid

United States (change)

Executive Chef Job Listings

Pay Difference by Location

National Average: S$99,369

Larger city markers indicate a job is popular in that location.

Executive Chef Reviews

Q: What is it like working as an Executive Chef?

Executive Chef in Singapore:
"BEST AREA FOR DEVELOPING SELF AND COLLEAGUES."
Pros: CREATIVITY, FREEDOM TO CHOOSE, AND DEVELOPING YOUNG TALENT.
Cons: RESTRICTIVE COSTINGS, LONG HOURS.

Key Stats for Executive Chef

Gender

Female
7 %
Male
93 %
1-4 years
3%
5-9 years
10%
10-19 years
37%
20 years or more
50%
ADVERTISEMENT
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Late-Career
▲17%

Experienced
▲2%

National Average
S$99,000

Mid-Career
▼46%

Gender

Female
7 %
Male
93 %

Years of Experience

1-4 years
3%
5-9 years
10%
10-19 years
37%
20 years or more
50%

Common Health Benefits

medical benefits
Medical: 94%
dental benefits
Dental: 41%
vision benefits
Vision: 12%
no benefits
None: 6%
ADVERTISEMENT