An Executive Chef earns an average salary of S$79,200 per year. Most people in this job have more than five years' experience in related jobs.

S$24,328 - S$177,539
(Median)
S$24K
S$79K
S$180K
MEDIAN: S$79,200
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
S$0S$70KS$140KS$210K
Salary
S$24,328 - S$177,539  
   
Bonus
S$10,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$24,730 - S$201,189  
Country: Singapore | Currency: SGD | Updated: 28 Oct 2016 | Individuals Reporting: 31
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Executive Chef Job Listings

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Pay Difference by Location

National Average: S$95,779

Larger city markers indicate a job is popular in that location.
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Experience Affects Executive Chef Salaries

Late-Career
up arrow 24%

Experienced
up arrow 6%

National Average
S$96,000

Mid-Career
up arrow 36%

Gender

Female
10 %
Male
90 %

Years of Experience

1-4 years
9%
5-9 years
21%
10-19 years
36%
20 years or more
33%

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 33%
medical benefits
Vision: 13%
dental benefits
None: 27%
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