The average pay for an Executive Chef in Singapore is S$98,297 per year. Most people in this job have more than five years' experience in related jobs.

S$61.28 - S$255,787
S$61
S$99K
S$260K
MEDIAN: S$98,819
10%
50%
90%
S$0S$258K
Salary S$61.28 - S$255,787
Bonus S$20,000
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$61.28 - S$258,247
  • Country: Singapore
  • Currency: SGD
  • Updated: 24 Jul 2017
  • Individuals Reporting: 12

Find Out Exactly What You Should Be Paid

United States (change)

Executive Chef Job Listings

Key Stats for Executive Chef

5-9 years
8%
10-19 years
42%
20 years or more
50%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Experienced
▲3%

Late-Career
▲2%

National Average
S$99,000

Mid-Career
▼26%

Years of Experience

5-9 years
8%
10-19 years
42%
20 years or more
50%

Common Health Benefits

medical benefits
Medical: 100%
dental benefits
Dental: 57%
vision benefits
Vision: 14%
no benefits
None:
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