The average pay for an Executive Chef in Singapore is S$98,297 per year. Most people in this job have more than five years' experience in related jobs.

S$61.83 - S$253,400
S$62
S$98K
S$250K
MEDIAN: S$97,723
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
S$0S$90KS$180KS$270K
Salary
S$61.83 - S$253,400  
   
Bonus
S$20,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$61.83 - S$255,837  
Country: Singapore | Currency: SGD | Updated: 4 May 2017 | Individuals Reporting: 13

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United States (change)

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Key Stats for Executive Chef

5-9 years
15%
10-19 years
38%
20 years or more
46%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Experienced
▲5%

Late-Career
▲4%

National Average
S$98,000

Mid-Career
▼25%

Years of Experience

5-9 years
15%
10-19 years
38%
20 years or more
46%

Common Health Benefits

medical benefits
Medical: 86%
dental benefits
Dental: 43%
vision benefits
Vision: 14%
no benefits
None: 14%
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