The average pay for an Executive Chef in Singapore is S$98,297 per year. Most people in this job have more than five years' experience in related jobs.

S$60.40 - S$104,767
S$60
S$98K
S$100K
MEDIAN: S$98,297
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
S$0S$50KS$100KS$150K
Salary
S$60.40 - S$104,767  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$60.40 - S$119,990  
Country: Singapore | Currency: SGD | Updated: 24 Mar 2017 | Individuals Reporting: 10
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Key Stats for Executive Chef

5-9 years
20%
10-19 years
50%
20 years or more
30%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Executive Chef Salaries

Experienced
▲4%

Late-Career
▲3%

National Average
S$99,000

Mid-Career
▼25%

Years of Experience

5-9 years
20%
10-19 years
50%
20 years or more
30%

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 33%
vision benefits
Vision:
dental benefits
None: 33%
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