The average pay for a Food Technologist is S$36,789 per year. Most people move on to other jobs if they have more than 20 years' experience in this career. Experience strongly influences income for this job. The skills that increase pay for this job the most are Food Process Engineering and Product Development.

S$24,478 - S$92,499
S$24K
S$36K
S$92K
MEDIAN: S$36,429
10%
50%
90%
S$0S$97K
Salary S$24,478 - S$92,499
Bonus S$503 - S$10,213
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$24,478 - S$97,620
  • Country: Singapore
  • Currency: SGD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 43

Find Out Exactly What You Should Be Paid

United States (change)

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Food Technologist Job Listings

Pay Difference by Location

National Average: S$36,980

Larger city markers indicate a job is popular in that location.

Related Job Salaries

Key Stats for Food Technologist

Gender

Female
77 %
Male
23 %
Less than 1 year
19%
1-4 years
53%
5-9 years
21%
10-19 years
7%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Food Technologist Salaries

Experienced
▲87%

Mid-Career
▲42%

National Average
S$37,000

Entry-Level
▼4%

Skills That Affect Food Technologist Salaries

Food Process Engineering
▲35%

Product Development
▲26%

National Average
S$37,000

Gender

Female
77 %
Male
23 %

Years of Experience

Less than 1 year
19%
1-4 years
53%
5-9 years
21%
10-19 years
7%

Common Health Benefits

medical benefits
Medical: 92%
dental benefits
Dental: 46%
vision benefits
Vision: 8%
no benefits
None: 8%
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