The average pay for a Food Technologist is S$36,789 per year. Most people move on to other jobs if they have more than 20 years' experience in this career. Experience strongly influences income for this job. The skills that increase pay for this job the most are Food Process Engineering and Product Development.

S$25,450 - S$67,701
S$25K
S$37K
S$68K
MEDIAN: S$36,789
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
S$0S$24KS$48KS$72K
Salary
S$25,450 - S$67,701  
   
Bonus
S$964 - S$12,255  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$25,450 - S$70,046  
Country: Singapore | Currency: SGD | Updated: 24 Mar 2017 | Individuals Reporting: 41
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Pay Difference by Location

National Average: S$37,311

Larger city markers indicate a job is popular in that location.

Related Job Salaries

Key Stats for Food Technologist

Gender

Female
79 %
Male
21 %
Less than 1 year
17%
1-4 years
46%
5-9 years
22%
10-19 years
15%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Food Technologist Salaries

Experienced
▲86%

Mid-Career
▲41%

National Average
S$37,000

Entry-Level
▼5%

Skills That Affect Food Technologist Salaries

Food Process Engineering
▲34%

Product Development
▲25%

National Average
S$37,000

Gender

Female
79 %
Male
21 %

Years of Experience

Less than 1 year
17%
1-4 years
46%
5-9 years
22%
10-19 years
15%

Common Health Benefits

medical benefits
Medical: 92%
dental benefits
Dental: 40%
vision benefits
Vision: 8%
dental benefits
None: 8%
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