The average salary for a Food Technologist in Singapore is S$38,040 per year. People in this job generally don't have more than 20 years' experience. Experience strongly influences pay for this job.

S$26,345 - S$95,822
S$26K
S$42K
S$96K
MEDIAN: S$41,820
10%
50%
90%
S$0S$100K
Salary S$26,345 - S$95,822
Bonus S$498.33 - S$11,635
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$26,345 - S$100,025
  • Country: Singapore
  • Currency: SGD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 34

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Food Technologist Job Listings

Key Stats for Food Technologist

Gender

Female
80 %
Male
20 %
Less than 1 year
21%
1-4 years
44%
5-9 years
26%
10-19 years
9%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Food Technologist Salaries

Experienced
▲48%

Mid-Career
▲12%

National Average
S$47,000

Entry-Level
▼24%

Gender

Female
80 %
Male
20 %

Years of Experience

Less than 1 year
21%
1-4 years
44%
5-9 years
26%
10-19 years
9%

Common Health Benefits

medical benefits
Medical: 90%
dental benefits
Dental: 40%
vision benefits
Vision: 5%
no benefits
None: 10%
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