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Food Technologist
Job Description
People with the job title Food Technologist typically fall into one of the following PayScale standard occupations.
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
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- Paid Sick Leave
- Life Insurance/Disability
- Supplemental Maternity Leave
- Paid Holidays / Vacation
- Free Drinks/Coke/Juice/Water
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