Pastry Chef Salary

Updated: 22 May 2012
Singapore » Job » Pastry Chef Overview » Pastry Chef Salary
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National Salary Data

National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
S$0S$27KS$54KS$81K
SalaryS$14,303 - S$74,891  
   
BonusS$0.00 - S$12,136  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$14,800 - S$79,660  
PayScale
Country: Singapore | Currency: SGD | Updated: 22 May 2012 | Individuals Reporting: 18
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Companies and Industries for Pastry Chef Salaries

Popular Industries

Salary Range

Restaurant(s)S$18,264 - S$46,434
Hotel / HotelsNot enough data
BakeryNot enough data
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key statistics
Key Statistics for Pastry Chef Salaries and Jobs

Gender
Female
33%
female alumni
 
Male
67%
male alumni
Salary:Not enough data Not enough data
Years of Experience
Less than 1 year
6%
1-4 years
33%
5-9 years
22%
10-19 years
39%
Top Degrees

Salary Range

There is not enough data available to display this chart. Research degrees.
Most Common Health Benefits
medical benefits Medical: 88% dental benefits Dental: 29%
vision benefits Vision: 12% employee benefits None: 12%

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sample job description
Pastry Chef Job Description

People with the job title Pastry Chef typically fall into one of the following PayScale standard occupations.

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.
Mix and bake ingredients according to recipes to produce breads, pastries, and other baked goods. Goods are produced in large quantities for sale through establishments such as grocery stores. Generally, high volume production equipment is used.

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