Restaurant Assistant Manager Salary

Updated: 29 May 2012
Singapore » Job » Restaurant Assistant Manager Overview » Restaurant Assistant Manager Salary
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National Salary Data

National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
S$0S$21KS$42KS$63K
SalaryS$18,121 - S$57,692  
   
BonusS$0.00 - S$9,744  
Profit Sharingn/a
Not enough data
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$18,121 - S$60,015  
PayScale
Country: Singapore | Currency: SGD | Updated: 29 May 2012 | Individuals Reporting: 36
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Companies and Industries for Restaurant Assistant Manager Salaries

Popular Industries

Salary Range

Restaurant(s)S$18,366 - S$69,951
Hotel / HotelsS$10,831 - S$36,523
Food ServiceS$15,781 - S$25,426
Fast Food Restaurant(s)Not enough data
Foods, BeveragesNot enough data
Popular Employers

Salary Range

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key statistics
Key Statistics for Restaurant Assistant Manager Salaries and Jobs

Gender
Female
43%
female alumni
 
Male
57%
male alumni
Salary:S$21,776 - S$31,874 S$23,999 - S$37,161
Years of Experience
Less than 1 year
3%
1-4 years
33%
5-9 years
53%
10-19 years
11%
Top Degrees

Salary Range

Bachelor's DegreeS$21,918 - S$34,996
Bachelor of Science (BS / BSc), Restaurant & Food Service ManagementNot enough data
Most Common Health Benefits
medical benefits Medical: 88% dental benefits Dental: 32%
vision benefits Vision: 3% employee benefits None: 12%

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sample job description
Restaurant Assistant Manager Job Description

People with the job title Restaurant Assistant Manager typically fall into one of the following PayScale standard occupations.

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Supervise workers engaged in preparing and serving food.

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