Restaurant Manager Salary (Singapore)
The average pay for a Restaurant Manager is S$42,127 per year. A skill in Operations Management is associated with high pay for this job.
|Salary||S$28,951 - S$69,336|
|Bonus||S$101.37 - S$10,213|
|Total Pay (||S$30,893 - S$73,974|
Pay by Experience Level for Restaurant Manager
Pay by Experience for a Restaurant Manager has a positive trend. An entry-level Restaurant Manager with less than 5 years of experience can expect to earn an average total compensation of $40,000 based on 24 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $45,000 based on 18 salaries. An experienced Restaurant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $51,000 based on 18 salaries. A Restaurant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $56,000 based on 7 salaries.
Pay Difference by Location
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Key Stats for Restaurant Manager