A Sous Chef in Singapore earns an average salary of S$39,416 per year. People in this job generally don't have more than 20 years' experience. Experience strongly influences pay for this job.

S$27,548 - S$59,322
S$28K
S$41K
S$59K
MEDIAN: S$41,396
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
S$0S$20KS$40KS$60K
Salary
S$27,548 - S$59,322  
   
Bonus
S$5,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
S$27,548 - S$59,520  
Country: Singapore | Currency: SGD | Updated: 4 May 2017 | Individuals Reporting: 24

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United States (change)

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Key Stats for Sous Chef

1-4 years
25%
5-9 years
33%
10-19 years
38%
20 years or more
4%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Sous Chef Salaries

Experienced
▲20%

National Average
S$43,000

Mid-Career
▼7%

Entry-Level
▼26%

Years of Experience

1-4 years
25%
5-9 years
33%
10-19 years
38%
20 years or more
4%

Common Health Benefits

medical benefits
Medical: 78%
dental benefits
Dental: 33%
vision benefits
Vision:
no benefits
None: 11%
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