What is it like working as a Food Technologist?
Food Technologist in Belfast:
Pros: The variety of the job. Something different every day. Very challenging, fast paced environment. Brings out my creative side.
Cons: Long hours at times. Slightly disappointing when a product you are working on doesn't make full scale production.
Food Technologist in Leicester:
"Exciting prospects "
Pros: The variation in day to day tasks and the interaction with different departments.
Cons: Uncertainty about progression