Hourly Rate for Certification: Certified Food Protection Professional (CFPP)

Employees with a Certified Food Protection Professional (CFPP) Certification Median Hourly Rate by Job
Job
National Hourly Rate Data (?
XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$6$12$18
Certified Dietary Manager
$16.82  
   
Sous Chef
$14.04  
Line Cook
$11.98  
Restaurant Manager
$11.90  
General Manager, Restaurant
$12.77  
Restaurant Assistant Manager
$11.19  
Assistant Manager, Fast Food
$10.00  
Country: United States | Currency: USD | Updated: 26 Jun 2015 | Individuals Reporting: 531
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