Hourly Rate for Certification: Hazard Analysis and Critical Control Points (HACCP)
Updated: 29 May 2012
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Employees with a Hazard Analysis and Critical Control Points (HACCP) Certification
Median Hourly Rate by Job
Job | National Hourly Rate Data ( ?XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
) | $0 | $6 | $12 | $18 |
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| Quality Assurance (QA) Technician | $14.16 |
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| Quality Assurance (QA) / Quality Control (QC) Inspector | $14.02 |
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| Quality Control (QC) Technician | $13.11 |
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| Quality Assurance Manager | $14.00 |
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| Food Safety Manager | $15.76 |
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| Assistant Manager, Quality Control | $16.00 |
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| Meat Cutter, Retail | $16.00 |
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Country: United States | Currency: USD | Updated: 29 May 2012 | Individuals Reporting: 120 |
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