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Associate's Degree, Culinary Arts & Culinary Management Hourly Rate

Change Country United States » Degree/Major Subject » Associate's Degree, Culinary Arts & Culinary Management Overview » Associate's Degree, Culinary Arts & Culinary Management Hourly Rate
Updated: 27 Dec 2014
Employees with a Associate's Degree, Culinary Arts & Culinary Management Degree
Median Hourly Rate by Job
Job
National Hourly Rate Data (?
XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$5$10$15
Head Chef/Cook
$13.76  
   
Kitchen Chef
$10.00  
Head Chef
$15.00  
Sous Chef
$12.83  
Cook, Institution and Cafeteria
$9.00  
Kitchen Manager
$9.25  
Line Cook
$12.00  
Country: United States | Currency: USD | Updated: 27 Dec 2014 | Individuals Reporting: 32
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