Bachelor of Science (BS / BSc), Restaurant & Food Service Management Degree Hourly Rate

Updated: 27 May 2012
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United States » Degree/Major Subject » Bachelor of Science (BS / BSc), Restaurant & Food Service Management Overview » Bachelor of Science (BS / BSc), Restaurant & Food Service Management Hourly Rate
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Employees with a Bachelor of Science (BS / BSc), Restaurant & Food Service Management Degree
Median Hourly Rate by Job
Job
National Hourly Rate Data (?
XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$7$14$21
Line Cook$12.50  
   
Sous Chef$15.00  
Assistant Restaurant Manager - Casual Dining$19.65  
Pastry Sous Chef$11.39  
Catering Manager$15.73  
Pastry Chef$12.50  
Baker$10.75  
PayScale
Country: United States | Currency: USD | Updated: 27 May 2012 | Individuals Reporting: 47
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