Certificate (Cert), Culinary Arts & Food Service Management Average Salary

Employees with a Certificate (Cert), Culinary Arts & Food Service Management Degree Median Salary by Job
Job
National Salary Data 
$0$27K$54K$81K
Executive Chef
12 salaries
$68,216  
   
Sous Chef
5 salaries
$45,379  
Food Service Director
5 salaries
$42,000  
General Manager, Restaurant
3 salaries
$60,000  
Customer Service Manager
2 salaries
$35,000  
Director of Dining Services
2 salaries
$81,000  
Food and Beverage Manager
2 salaries
$37,750  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 55

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