Certificate (Cert), Culinary Arts & Food Service Management Average Salary

Employees with a Certificate (Cert), Culinary Arts & Food Service Management Degree Median Salary by Job
Job
National Salary Data 
$0$27K$54K$81K
Executive Chef
17 salaries
$64,964  
   
Food Service Director
9 salaries
$54,000  
Sous Chef
3 salaries
$45,000  
Executive Sous Chef
3 salaries
$70,000  
Director of Dining Services
2 salaries
$81,000  
Food and Beverage Manager
2 salaries
$37,750  
Assistant General Manager (AGM)
2 salaries
$38,731  
Country: United States | Currency: USD | Updated: 20 Aug 2016 | Individuals Reporting: 63
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United States (change)

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