Certificate (Cert), Culinary Arts & Food Service Management Hourly Rate

Employees with a Certificate (Cert), Culinary Arts & Food Service Management Degree
Hourly Rate Ranges by Job
Job Title
National Hourly Rate Data 
$0$10$20
Sous Chef
$14.24  
  
Line Cook
$10.56  
Lead Cook
$15.00  
Restaurant Manager
$14.50  
Dietary Supervisor
$11.74  
Personal Chef
$20.00  
Food Service Manager
$19.49  
Country: United States | Currency: USD | Updated: 3 Dec 2016 | Individuals Reporting: 71
United States (change)

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Key Stats for Certificate (Cert), Culinary Arts & Food Service Management

Gender

Female
43 %
Male
57 %
Hourly Rate
$8 - $16
Hourly Rate
$10 - $15
Less than 1 year
1%
1-4 years
28%
5-9 years
18%
10-19 years
24%
20 years or more
29%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 29 votes.
United States (change)

Find Out Exactly What You Should Be Paid

United States (change)


Employers: Start Here »

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