XAll compensation data shown are the gross, national median (50th percentile). Pay can vary greatly by location. To view local data, take the PayScale survey.
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$0
$31K
$62K
$93K
Executive Chef
$53,237
General Manager, Food Service
$67,407
Director Food and Nutrition Services
$54,500
General Manager, Restaurant
$50,750
Catering Manager
$45,000
General / Operations Manager
$91,000
Assistant Health Care/Food Service Manager
$38,500
Country: United States | Currency: USD | Updated: 31 May 2012 | Individuals Reporting: 120
» Which jobs, cities and industries are seeing wages recover post-recession? Track the latest compensation trends with The PayScale Index Q1 2012 results.