Years of Experience
Workers who have been with the company for more than one year but less than five can make around $39K annually on average. Survey participants who have worked at Bonefish Grill for between five and 10 years earn about $37K per year on average. Broken down by tenure, the largest share of Bonefish Grill employees (38 percent) have 10-19 years of experience and earn $50K annually on average.
Across Bonefish Grill's U.S. offices, employees in the state of New Jersey earn the most, taking home approximately $61K per year.
Restaurant General Managers are awarded the highest paychecks, with average compensation nearing $46K annually; Restaurant Managers are next on the list, bringing in close to $39K per year.
Certifications and Degrees
Certified Food Protection Professionals are compensated at a much higher rate than non-authorized workers, bringing in close to $41K annually. Those with an Associate's Degree at Bonefish Grill come out on top, and their salaries approach about $52K per year.
In this role, the best-paying skill appears to be Food Preparation; individuals who claim it among their capabilities enjoy a higher median salary of around $47K annually. A common skill in Bonefish Grill's work force is Customer Service; a fair number of survey participants report using it on the job. Many workers are also familiar with Inventory Management, People Management, and Operations Management.
Benefits and Perks
A large number of employees save up for retirement through a 401(k) plan. For a majority of survey participants, benefits include health insurance, and the larger part of survey participants get dental coverage, too. Bonefish Grill employees also enjoy perks such as free drinks, life insurance, and tuition reimbursement.