Years of Experience
Those who have five to nine years of work experience see average salaries of $36K annually. The largest fraction of Dave & Buster's Restaurants people (44 percent) have been working for one to four years and earn about $45K per year on average.
Nearing the top of the pay scale are Restaurant Managers, Area Operations Managers, and Quality Assurance Coordinators; while the first receives the highest median pay at around $57K annually, the other salaries come in at approximately $51K and $44K, respectively.
Certifications and Degrees
Certified ServSafe Food Handlers receive bigger paychecks ($50K per year) than those without credentials. Servsafe food manager certifications with credentials can live quite comfortably; median salaries come in at $44K annually. Dave & Buster's Restaurants compensates Bachelor's Degree-holders the most at about $57K per year.
The highest-paying skill in this position seems to be Leadership; individuals who report it as part of the repertoire have a median income of $92K annually. A garden variety skill at Dave & Buster's Restaurants is Operations Management; about one in three of Dave & Buster's Restaurants' people use it regularly. Employees also tend to know Customer Service, Customer Relationship Management, and Quality Assurance / Quality Control.
Benefits and Perks
To plan for old age, almost all survey participants maintain savings accounts through the company's 401(k) plan. The larger part of workers can count on health insurance, and a majority of workers have dental coverage as a benefit. Privileges also include a subsidized cell phone.