Years of Experience
For those who claim five to nine years of work experience, pay generally amounts to $58K. Overall, the greater share of Dave & Buster's Restaurants folks have one to four years of experience and earn about $44K per year.
The highest paychecks go to Restaurant General Managers, who earn $63K, closely trailed by Restaurant Managers (around $52K) and Quality Assurance Coordinators ($44K).
Across its U.S. offices, the state of Maryland pays Dave & Buster's Restaurants the most — approximately $49K annually on average.
Certifications and Degrees
Salaries approach around $54K for Certified ServSafe Food Handlers; non-accredited workers make much less. Bigger paychecks are awarded to Servsafe food manager certifications with credentials; these people typically earn $44K per year. Regarding salaries and education, Dave & Buster's Restaurants pays those with an Associate's Degree the most — approximately $56K.
In this role, the best-paying skill appears to be People Management; individuals who claim it among their capabilities enjoy a higher median salary of $56K. Operations Management is considered a run-of-the-mill skill; over a third of Dave & Buster's Restaurants' people use it regularly. A typical employee's toolkit also contains Internal Audit, Inventory Management, and Quality Assurance / Quality Control.
Benefits and Perks
Almost all employees set aside retirement funds in an employer-sponsored 401(k). For most workers, benefits include health insurance, and a majority of workers get dental coverage, too. Dave & Buster's Restaurants employees also enjoy perks such as a company cell phone and free drinks.