Years of Experience
Average pay is $55K per year for those with five to nine years of experience. The largest fraction of Dave & Buster's Restaurants people (50 percent) have been working for one to four years and earn about $45K annually on average.
The highest paychecks go to Restaurant Managers, who earn an average $55K per year, closely trailed by Restaurant General Managers (approximately $51K), Area Operations Managers (around $51K), and Quality Assurance Coordinators ($44K).
Certifications and Degrees
Salaries approach $51K annually for Certified ServSafe Food Handlers; non-accredited workers make much less. Bigger paychecks are awarded to Servsafe food manager certifications with credentials; these people earn $44K per year on average. Dave & Buster's Restaurants provides the highest financial reward to those with a Bachelor's Degree — these employees rake in around $57K annually.
The highest-paying skill in this position seems to be Data Analysis; individuals who report it as part of the repertoire have a median income of $91K per year. Operations Management is a popular skill in the Dave & Buster's Restaurants workforce; slightly less than a third of those surveyed report putting it to use in their jobs. Employees also tend to round out their skills sets with People Management, Customer Service, and Project Management.
Benefits and Perks
Almost all survey participants take advantage of the 401(k) plan that Dave & Buster's Restaurants sponsors. A majority of respondents have health insurance, and benefits for a majority of survey participants also include dental insurance. A few more workplace perks are a company cell phone, a casual working environment, and free drinks.