Years of Experience
Respondents who have been working for five to nine years make around $36K per year on average. The largest slice of the Dave & Buster's Restaurants workforce (47 percent) has been working for one to four years and earns, on average, approximately $46K annually.
The highest paychecks go to Restaurant Managers, who earn $55K per year on average, closely trailed by Area Operations Managers ($51K) and Quality Assurance Coordinators ($44K).
Certifications and Degrees
Monetary compensation comes to about $51K annually for Certified ServSafe Food Handlers, far surpassing the earnings of non-credentialed workers. On average, salaries rise to around $44K per year for accredited Servsafe food manager certifications. The highest-paying degree here is a Bachelor's Degree; Dave & Buster's Restaurants awards $57K to these degree-holders.
When it comes to skills, Leadership seems to bolster pay the most; employees who claim proficiency also enjoy a median income of $92K annually. One of the more prevalent skills at Dave & Buster's Restaurants is Operations Management, with over a third considering it a key competency. People Management, Customer Service, and Quality Assurance / Quality Control were also reported by many survey participants.
Benefits and Perks
Almost all respondents contribute to 401(k) savings accounts sponsored by the firm. A majority of survey participants can count on health insurance, and more than half of workers have dental coverage as a benefit. Some other perks are a company cell phone and free drinks.