Years of Experience
Survey participants who have worked at Dave & Buster's Restaurants for between five and 10 years earn $55K annually on average. The largest slice of the Dave & Buster's Restaurants workforce (50 percent) has been working for one to four years and earns, on average, about $45K per year.
Restaurant Managers rake in the most money, with average earnings of around $55K annually; Restaurant General Managers come in second with average earnings amounting to $51K, while Area Operations Managers and Quality Assurance Coordinators rank near the top as well (approximately $51K and $44K, respectively).
Certifications and Degrees
Certified ServSafe Food Handlers earn about $51K per year, far more than their non-accredited counterparts. Servsafe food manager certifications with credentials can live quite comfortably; median salaries come in at $44K annually. Employees who have a Bachelor's Degree make the most here, hauling in $57K per year.
The best-paying skill to have in this role appears to be Data Analysis; employees who claim this ability report median compensation of around $91K annually. Operations Management is regularly seen around here; slightly less than a third of those surveyed report it as a core competency. Other top skills include People Management, Customer Service, and Project Management.
Benefits and Perks
Almost all survey participants set aside retirement funds in an employer-sponsored 401(k). For a majority of employees, benefits include health insurance, and the larger part of workers get dental coverage, too. Other privileges include a subsidized cell phone, a casual working environment, and free drinks.