VPs of Operations are awarded the highest paychecks, with average compensation nearing $138K annually; Quality Assurance Managers are next on the list, bringing in close to approximately $62K, followed by Restaurant General Managers earning around $35K.
Years of Experience
Respondents who have been working for five to nine years make $42K per year on average. For those with one to four years of experience, median paychecks reach about $36K annually. Broken down by tenure, the largest share of Dickey's Barbecue Restaurants employees (29 percent) have 10-19 years of experience and earn $40K per year on average.
By state, the highest compensation levels appear in Texas, where the average salary is approximately $41K annually.
Certifications and Degrees
Servsafe food manager certifications have significantly higher pay than non-accredited workers at about $36K per year. Certified ServSafe Food Handlers with credentials can live quite comfortably; median salaries come in at around $35K annually. It pays to have an Associate's Degree at Dickey's Barbecue Restaurants — these employees make the most at $45K per year.
When it comes to skills, employees who report Budget Management among their abilities seem to make the most, reporting a median income of $40K annually. A garden variety skill at Dickey's Barbecue Restaurants is Operations Management; close to one-half of Dickey's Barbecue Restaurants' people use it regularly. Some other standard skills here are Inventory Management, Customer Service, and Scheduling.
Benefits and Perks
More than a third of workers receive health insurance, and about a fourth of workers get dental coverage. Additional benefits of working here are a casual working environment and free drinks.