Nearing the top of the pay scale are VPs of Operations, Quality Assurance Managers, and Restaurant General Managers; while the first receives the highest median pay at $138K annually, the other salaries come in at $62K and approximately $35K, respectively.
Years of Experience
Five to nine years of work experience seem to result in median wages of $42K per year. Workers who have been with the company for more than one year but less than five can make around $36K annually on average. When we consider tenure, a substantial portion of employees (33 percent) have been working for 10-19 years and make about $50K per year on average.
By state, Dickey's Barbecue Restaurants pays its Texas employees the most; the pay rate there is around $42K annually.
Certifications and Degrees
Salaries approach approximately $36K per year for Servsafe food manager certifications; non-accredited workers make much less. Acquiring certification to be a Certified ServSafe Food Handler is rewarded with median pay of $35K annually. Regarding salaries and education, Dickey's Barbecue Restaurants pays those with an Associate's Degree the most — $45K.
In this position, it pays to have Leadership in your toolkit; employees who claim proficiency enjoy a higher median salary of about $87K per year. A skill that is commonly seen around here is Operations Management; close to one-half deem it necessary for work. Many workers are also familiar with Customer Service, Budget Management, and Food Preparation.
Benefits and Perks
When it comes to employee benefits, Dickey's Barbecue Restaurants has room for improvement — only a third of employees are paid for vacation and sick time. Approximately one in three workers allocate some part of their earnings to the company-sponsored 401(k) savings plan. At Dickey's Barbecue Restaurants, slightly less than a third of workers have health insurance, and just under a third of workers have dental coverage. The company also dishes out perks such as a casual working environment and free drinks.